Monday, February 17, 2014

Steak is good for the soul

So, here's the belated Valentine's day post I know you've all been dying to get your eyes on.
Even if you don't care, here it is anyway, so enjoy. ENJOY I said.
Mr Idiot was lovely and went out in the morning to pick up a veritable cornucopia of deliciousness (which included tulips, awww) and we feasted upon eggs and bacon and sausages and biscuits. We also decided that if we were going to take a break day (maybe it went to the rest of the weekend) from paleo v-day seemed to be the best day to do it.
So he came home with chocolates and biscuits and champagne. Because he knows how to treat a lady.
What a charmer.
Yes guys, those are wine bottles you can see in the background. We love us some fermented grapes in this house.

Anyway, I won't bother to give you breakfast recipes, because it was pretty basic. And massive, and delicious. And full of mimosas, which is my favorite kind of breakfast. We could barely move once we'd finished, so thank god House of Cards came out as we needed several hours to deflate. (IT'S SO GOOD GUYS. WATCH IT NOW. SHAMELESS NETFLIX PLUG. I DON'T EVEN CARE)

After all the biscuits, and all the House of Cards tension, we figured we'd skip the traditional Valentine's Day candlelit dinner and go rock climbing. There's a place in downtown Fayetteville called The Climbing Place, which we love. The staff are great and friendly, and on Fridays they do $13 equipment rentals, and free pizza. Which is kind of a big deal.

So we went and climbed off some of the chocolate, and I was reminded that physics is a thing, and when Mr. Idiot, who is a fair bit heavier than me, falls off a wall, I will inevitably fly off the floor and nearly collide with his crotch. To the delight of The Climbing Place employees.

If you're clicking on this post for a recipe, you've finally made it. Though I hesitate to really call it a recipe. It's more's what we ate.
But you're here, so I should share it anyway.
Steak is good for the Soul

2 (absolutely enormous) sirloin steaks
1 1/2 packs of whole button mushrooms
3 tbsp butter (but you can never really have too much)
2 tbsp olive oil
1 bundle of asparagus, with the woody ends cut off.

Season the steak with salt, pepper, red pepper, garlic and onion powder, paprika and parsley.

Cook it in a skillet over medium high heat for eight or nine minutes on each side, or until the center has reached your desired level of pinkness. Our sirloins were really and truly giant, so if your steak is smaller, you won't have to cook it as long.

Wash off your mushrooms to get the dirt off (or don't, a little dirt never hurt anyone.) and add 2 tbsp olive oil to a pan on medium high heat. Once the oil is hot, add the mushrooms and let them cook for a few minutes. Drizzle some olive oil over the top to coat and cover the pan. Let the mushrooms cook until they become fragrant and are a little soft, about ten minutes.

While the steak is going, bring a pot of water to a boil and cook your asparagus until they're about halfway done (six or seven minutes in boiling water) and then drain the pot. Melt the butter in the pot and lower the heat to med-low. Put the asparagus back in and let it absorb the butter, so another five or six minutes, or until most of the butter is gone.

That's it. Nothing complicated for v-day for the Idiots, but damn was it tasty. Opened a nice little bottle of wine and watched Kevin Spacey get all amoral on D.C.'s ass.

Perfect Valentine's day if you ask me.