Thursday, January 23, 2014

Idiot burgers w/ the wrong lettuce

Happy (Very, very) belated MLK day everyone! I hope you used your day off wisely like Mr Idiot and I did.

I mean, watching IT Crowd and Fringe all day on the couch is wise right? Right?

Well, whatever, judgeypants, we made some pretty damn tasty burgers too, so there.

I've been longing for a good burger for a while, and I'm going to have to seriously investigate some paleo bread options, so if you've got suggestions, send them my way. But, as I was browsing the internet wondering what the hell I was going to eat, as is my wont, I kept finding beautiful, cheesy, delicious looking pictures of burgers (thanks Tumblr, geez) and figured we could throw something together.

And so was the born Idiot Burgers With the Wrong Kind of Lettuce

We're still in the process of keeping on top of the vegetables we buy. I DETEST throwing away food, and I try really hard to use everything that we've bought (I'm looking at you slowly wrinkling apples) so I needed something that used up the tomatoes hiding on the bottom shelf, as well as the last of the mushrooms in the bottom of the crisper. I'm always nervous about mushrooms, after a few days they get a little slimy and all of a sudden, there's mushrooms in everything.

So, burgers!

1 lb ground turkey
2 Roma tomatoes
Several leaves of Romaine lettuce
However many mushrooms were left in the fridge (I think five)
1 avocado sliced
1 large sweet potato, sliced
2 tbsp coconut oil

I didn't want to defrost a whole 3-lbs of ground beef, so the little 1 pound ground turkey tubes that we found hidden in the wrong aisle at the grocery store came in handy.

We were also out of eggs, so we had no glue to hold the patties together and they were admittedly a little fragile. So next time, I'll be mixing an egg in to hold everything together better.

Anyway, roll out some patties with whatever ground meat you want to use. We made sliders, so I got nine out of one pound of turkey.

Preheat the oven to 450 degrees

I shallow fried the patties in coconut oil, they took about seven minutes to cook over medium high heat.

Cut the sweet potatoes into fry-sized bits (Mr. Idiot did that bit, and I have no idea how he cut them so you're on your own)

Coat the fries in coconut oil (I think Mr. Idiot cheated and used peanut oil, but shhhh) and a generous helping of salt and pepper.

Spread them out on a baking tray and make sure they have a little room to breathe or they'll get soggy, not crispy. Put those suckers in the oven for 15 minutes. Once the 15 minutes is up, flip them over and put them in for another ten. Check up on them, they should be getting brown, but not black. Add extra five minutes of baking as you need to.

Slice up the tomatoes, avocados and mushrooms.


I sauteed my mushrooms briefly in some coconut oil, but feel free to eat them raw if you want.

Arrange everything on your lettuce, and top.

We really should have used iceberg or something for this, because the romaine lettuce was a pain in the ass to use as a “bun”

We cut up a little sharp cheddar and put that on the patties too.

That's all, just go ahead on nom on these little burgers. They are delicious. Next time though, better lettuce.